How Alex Guarnaschelli Elevates Gluten-Free Pasta

Alex Guarnaschelli does not shrink back from gluten-free cooking. The truth is, she really has a partnership with ZENB, a gluten-free pasta model that makes their noodles completely out of yellow peas, which she mentioned in an interview with Mashed. She defined that she likes so as to add a little bit acid to her pasta, together with butter and herbs for a light-weight sauce.

Throughout an look on “Good Morning America,” Guarnaschelli shared that she usually provides pink wine vinegar to her ZENB pasta as a substitute of lemon juice or zest. She says the vinegar brings out the flavors of the pea-based pasta, in addition to the greens she provides to the dish. She informed Mashed that the ZENB pasta incorporates a lighter, starchier taste than non-gluten-free merchandise, which she enjoys.

Whether or not you’ve got celiac illness, or are simply searching for a low-carb pasta possibility, attempt Guarnaschelli’s trick so as to add a little bit further taste to your gluten-free pasta.


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