Prospects can dine al fresco at Angelo’s in Dunmore

Jul. 27—Style a little bit of the Previous World with conventional Italian favorites at Angelo’s in Dunmore.

The institution, which opened in August 2015, makes every thing to-order, with fashionable dishes together with the Lengthy Sizzling appetizer, Caesar Salad and Penne alla Vodka. The newly constructed patio space lets clients dine al fresco through the hotter months.

Chef’s Desk chatted with Martha Woods and cooks Simon Juarez and Cody Cairo concerning the restaurant at 1120 Wheeler Ave. that provides an upscale eating expertise.

Q: What sort of meals do you serve?

A: We provide a wide range of northern and southern Italian specialties together with conventional Italian favorites. All the pieces is made recent to- order, so particular requests are by no means an issue. We additionally provide gluten-free, vegetarian and keto choices.

Q: What are your most-ordered menu objects?

A: The Italian Lengthy Sizzling Appetizer is an Italian favourite in addition to the Caesar Salad with our chef-created dressing and house-made Penne alla Vodka.

Q: How did your menu come to be?

A: Conventional Italian dishes created with our distinctive touches together with household Previous World recipes.

Q: How would you describe the restaurant’s environment?

A: The restaurant is embellished with a ’20s motif, providing informal class with a soothing ambiance with huge band music softly enjoying.

Q: What kind of seating do you’ve got?

A: Angelo’s presents indoor seating year-round and a newly constructed patio space for out of doors seating through the hotter months.

Q: What leisure and specials do you provide?

A: The patio presents stay music on Fridays and Saturdays. Watch the Fb web page for weekly cooks’ options and completely happy hour specials.

Q: Do you provide catering, occasion area, and so forth.?

A: Sure, offsite and onsite occasions can be found. Now we have two eating areas that provide privateness for board conferences and particular occasions for teams as much as 40.

Q: What sort of eating, takeout and supply do you’ve got?

A: Our chef options and common menu can be found for eating in or takeout. We do provide supply for catering.

Q: The place do you see the restaurant headed?

A: We lately expanded our area with a coated patio space and plan to proceed creating an upbeat, upscale and chic eating expertise.

Contact the author:; 570-348-9100, x5228


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