This is a Scrumptious Recipe for a Cake You Do not Need to Bake

Because the previous saying goes, “Allow them to eat cake!” And, because of Patty Millay and at the moment’s What’s Cookin’? recipe, you’ll be able to allow them to eat cake and do not should do a lot to make that attainable.  This cake is fast and straightforward and scrumptious.  I imply, for my cash, you’ll be able to’t go flawed with any cake recipe that has coconut in it.  And this one is serving it up,  This is Patty’s recipe for Do Nothing Cake!

From Patty:

It is scorching exterior and nobody seems like making an enormous fussy cake……so we’re not going to!  This can be a Do-Nothing Cake!  You do not even want your mixer to place this one collectively.  You in all probability have most of those substances in your kitchen proper now and this on solely takes half-hour to make! 


2 cups all-purpose flour

1 teaspoon baking soda

1/8 teaspoon salt
2 cups white granulated sugar
2 eggs
1 teaspoon vanilla extract
1 20 ounce can crushed pineapple with juice (don’t drain)

Frosting Components:

1 stick butter or 8 tablespoons or 1/2 cup
1 cup white granulated sugar
3/4 cup evaporated milk
1 cup chopped nuts (pecans or walnuts)

1 cup shredded coconut


Whisk collectively flour, baking soda, salt and sugar. Add eggs, vanilla extract and pineapple. Stir with a spoon to mix all substances. Spray a 9 x 13 baking pan with cooking spray and add batter. Bake in preheated 350 diploma oven for 30 -35 minutes till the middle checks completed. Make frosting beneath and poke holes in scorching cake with a picket spoon.

Frosting Directions:

Convey butter, sugar and milk to a boil in a pan on high of the range. Cook dinner and stir about 3 minutes. Take away from range and stir in nuts and coconut. Pour over scorching cake.

This is Patty’s What’s Cookin’? interview:

**Further notes from Patty**

The unique recipe calls for two cups sugar within the cake.  Patty makes use of just one cup and the cake remains to be lots candy. She additionally makes her frosting with 1 1/2 cups coconut as a substitute of only one.

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